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Restaurant Menu

Enjoy choosing from this range of dishes, carefully prepared for you by a dedicated team using only the freshest ingredients.
If your room-rate includes dinner, a three-course meal of starter, main-course and pudding or cheese is yours to select. 

Any side dishes or tea and coffee are not included in the dinner rate and will be charged as taken.

Dishes marked (v) have been selected as being suitable for those on a vegetarian diet. Other diets can be catered for on request.

There is a minimum charge of £12.95
All prices include value-added-tax at the current rate.  
Please refrain from using mobile phones in the restaurant, thank you.
Canapes are available at £4.95pp

Each dish has been matched with a wine which will complement it, 
and all are available by the 250ml glass.


Dinner Menu

Amuse Bouche £4.95

Your Choice of Starters

Butternut Squash & Spinach Tortellini (v)    £10.95
Vegetable & tomato ratatouille, herb oil
Smoked Salmon & Goat's Cheese Roulade  £12.95 
Pickled beets, beetroot gel and orange salad
Confit of Goosnargh Duck Leg      £11.95
Bubble & squeak potato cake, apple & thyme jelly
Seared Mackerel Fillet  £11.25
Warm poato & caper salad, curry ketchup
 Slow-Cooked Pork Belly    £10.95
Caramelised apple, pickled shallots, granny smiths, sage oil
Woodland Mushrooms(v)     £10.95
Cep foam, Mushrooms on toast, chestnut & mushroom fritter
Main Course 
Lakeland Venison         £25.95
Venison haunch, fondant potato, wild mushrooms, turnips, venison haggis bon bon, whiskey sauce
Duo of Lancashire Chicken   £23.50
Breast and rolled leg with tarragon mousse and streaky bacon, Spring Vegetable & pearl barley broth, 
deep-fried cauliflower fritter
Cumbrian Fellside Lamb    £24.95
Braised shoulder, lamb rump, hotpot potato, wilted greens, redcurrent sauce
Supreme of Solway Salmon   £23.50
Smoked salmon scotch egg, baby spinach, buttered potatoes, cherry tomatoes, 
asparagus spear, butter sauce
 Seared Locally Reared Calves' Liver   £25.50
Saladaise potato, diced carrots, broad beans, blackpudding bon bon, shallot gravy, apple compote
Tranche of Cod          £24.00
Olive crushed new potatoes, roasted bell pepper pipperade, basil pesto
Char-Grilled Sirloin of Lakeland Beef             £26.95
Local beef accompanied with dauphinoise potatoes, braised field mushroom, roast plum tomato topped
with Cafe de Paris butter. Add either a Peppercorn sauce or a Diane sauce for £2.95 supplement.

Char-Grilled Aged Sirloin of Lakeland Beef £26.95
28 day Local beef accompanied with dauphinoise potatoes, braised field mushroom, roast plum tomato topped
with Cafe de Paris butter. Add either a Peppercorn sauce or a Diane sauce for £2.95 supplement.

Your Choice of Side Orders

Selection of Potatoes and Vegetables £4.95
Hand-Cut Chips £3.50
Crispy Fried Onion Rings £2.95
New Potatoes £3.95
Selection of Vegetables   £3.95

Your Choice of Puddings, Cheese & Savoury

Selection of Desserts (a range of freshly-prepared delicious sweets) £7.95
The Cheese Trolley (a daily-changing selection of superb local and farmhouse cheeses) £8.95
Sticky Toffee Pudding (as rich as you'd expect, served hot with cream or ice-cream) £7.50    
Dairy Ice-Cream (a variety of flavour's served on meringue discs and fruit coulis) £5.25          Selection of Refreshing Sorbets (a variety of flavour's to clean the palate) £5.25

Your Choice of Coffee & Tea

Natural or Decaffeinated Coffee (with hot or cold milk, or cream, and petit fours) £3.50
Freshly-Brewed Tea (English Breakfast, Earl Grey or Herbal, with petit fours) £3.50

The Lounge Menu is served daily from 10am until 7pm and includes a selection of hot beverages, freshly made soup, crisp salads, sandwiches, afternoon tea and sweets.


AA 4Star Country House Hotelaa rosetteEngland GoldCT WinnerHall of FameCumbria In Business Awards Winner 2017

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Appleby Manor Country House Hotel. Roman Road. Appleby-in-Westmorland, Cumbria, CA16 6JB

017683 51571