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Restaurant Menu

Enjoy choosing from this range of dishes awarded 2 AA rosettes carefully prepared for you by a dedicated team using only the freshest ingredients.
If your room-rate includes dinner, a three-course meal of starter, main-course and pudding or cheese is yours to select. 

Any side dishes or tea and coffee are not included in the dinner rate and will be charged as taken.

Dishes marked (v) have been selected as being suitable for those on a vegetarian diet. Other diets can be catered for on request.

There is a minimum charge of £12.95
All prices include value-added-tax at the current rate.  
Please refrain from using mobile phones in the restaurant, thank you.
Canapes are available at £4.95pp

Each dish has been matched with a wine which will complement it, 
and all are available by the 250ml glass.


Dinner Menu

Amuse Bouche £4.95

Your Choice of Starters

Textures of Cauliflower (v)  £10.95
Crispy cauliflower fritters, cauliflower cheese risotto and cauliflower puree
Trio of  Solway Salmon  £12.95 
Hot smoked, gravadlax and salmon bonbon, apple & celeriac remoulade, citrus salad, tartare sauce
Pressed Terrine of sea Trout & Smoked haddock   £12.75
Pressed trout and haddock terrine scented with orange and thyme, lemon gel, spring leaves
Scottish King Scallops £12.50
Flash fried scallops, shredded vegetables, hot & sour fish broth
Seared Calves Liver  £11.95
Leek & potato mash, red onion & thyme sauce and parsnip crisps
Slow-Cooked Pork Cheek  £10.95
Smoked bacon and puy lentils, caramelised apple, celeriac foam
Main Course 
Rack of Fell-Side Lamb       £25.95
Savoyarde Potato, creamed cabbage, buttered carrots, port & redcurrent sauce
Rabbit Plate £23.50
Pan-fried loin, rabbit sausage, stuffed leg, bon bon, new potatoes, stockpot vegetables, sherry sauce
Breast of Lakeland Chicken    £24.95
White onion puree, saffron potatoes, broccoli, cherry tomatoes, wild mushroom cream
Supreme of halibut    £26.95
Caramelised fennel, roast cherry tomatoes,parsley potato, fennel marmelade and pernod sauce
Lancashire Duck    £25.50
Breast & croquette, roast shallots, beetroot press, wilted kale and bitter orange sauce
Fillet of Black Bandied Bream    £24.00
Smoked haddock & white bean chowder, tempura vegetables and curry foam
Char-Grilled Sirloin of Lakeland Beef    £26.95
Local beef accompanied with dauphinoise potatoes, braised field mushroom, roast cherry tomatoes 
toppedwith Cafe de Paris butter. Add either a Peppercorn sauce or a Diane sauce for £2.95 supplement.


Your Choice of Side Orders

Selection of Potatoes and Vegetables £5.95
Hand-Cut Chips £3.95
Crispy Fried Onion Rings £3.50
New Potatoes £3.95
Selection of Vegetables   £3.95

Your Choice of Puddings, Cheese & Savoury

Selection of Desserts (a range of freshly-prepared delicious sweets) £7.95
The Cheese Trolley (a daily-changing selection of superb local and farmhouse cheeses) £8.95
Sticky Toffee Pudding (as rich as you'd expect, served hot with cream or ice-cream) £7.50    
Dairy Ice-Cream (a variety of flavour's served on meringue discs and fruit coulis) £6.95          Selection of Refreshing Sorbets (a variety of flavour's to clean the palate) £6.95

Your Choice of Coffee & Tea

Natural or Decaffeinated Coffee (with hot or cold milk, or cream, and petit fours) £3.50
Freshly-Brewed Tea (English Breakfast, Earl Grey or Herbal, with petit fours) £3.50

The Lounge Menu is served daily from 10am until 7pm and includes a selection of hot beverages, freshly made soup, crisp salads, sandwiches, afternoon tea and sweets.


AA 4Star Country House Hotel2 AA Rosette Dining AwardEngland GoldCT WinnerHall of FameCumbria In Business Awards Winner 2017

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Appleby Manor Country House Hotel. Roman Road. Appleby-in-Westmorland, Cumbria, CA16 6JB

017683 51571