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Restaurant Menu

Enjoy choosing from this range of dishes, carefully prepared for you by a dedicated team using only the freshest ingredients.
If your room-rate includes dinner, a three-course meal of starter, main-course and pudding or cheese is yours to select. 

Any side dishes or tea and coffee are not included in the dinner rate and will be charged as taken.

Dishes marked (v) have been selected as being suitable for those on a vegetarian diet. Other diets can be catered for on request.

There is a minimum charge of £12.95
All prices include value-added-tax at the current rate.  
Please refrain from using mobile phones in the restaurant, thank you.
Canapes are available at £4.95pp

Each dish has been matched with a wine which will complement it, 
and all are available by the 250ml glass.

 

Dinner Menu

Amuse Bouche £4.95

Your Choice of Starters

Textures of Cauliflower (v)  £10.95
Crispy cauliflower fritters, cauliflower cheese risotto and cauliflower puree
 
Baked Solway Salmon  £12.95 
Confit peppers and aubergine, herb crumb and garlic cream
 
Terrine of Local Ham Hock   £11.95
Peppered pineapple, piccalilli and dressed leaves
 
Red Mullet Fillet  £11.25
Tomato and fish broth and spinach gnocchi
 
Seared Calves Liver  £11.95
Leek & potato mash, red onion & thyme sauce and parsnip crisps
 
Melon Soup (v)  £10.95
Compressed melon & strawberries, ginger sorbet
 
Main Course 
Slow-Cooked Brisket of Cumbrian Beef        £25.95
Oxtail ravioli, buttered potato, roast shallots, carrots & broad beans, steak & kidney sauce
 
Breast of Westmorland Pheasant  £23.50
White onion puree, wilted kale, forest mushrooms, tarragon potato, pheasant bon bon
Port wine sauce
 
Duo of Rare Breed Pork    £24.95
Crispy pork belly & tender loin, black pudding pressed potatoes, carrot & swede squares, cider sauce
 
Supreme of Plaice    £23.50
Caramelised fennel, roast cherry tomatoes,parsley potato, fennel marmelade and pernod sauce
 
Wild Mallard    £25.50
Breast & confit leg, smoked celeriac, beetroot press, cabbage ball and game sauce
 
Fillet of Black Bandied Bream    £24.00
Smoked haddock & white bean chowder, tempura vegetables and curry foam
 
Char-Grilled Sirloin of Lakeland Beef    £26.95
Local beef accompanied with dauphinoise potatoes, braised field mushroom, roast cherry tomatoes 
toppedwith Cafe de Paris butter. Add either a Peppercorn sauce or a Diane sauce for £2.95 supplement.

 

Your Choice of Side Orders

Selection of Potatoes and Vegetables £4.95
Hand-Cut Chips £3.50
Crispy Fried Onion Rings £2.95
New Potatoes £3.95
Selection of Vegetables   £3.95

Your Choice of Puddings, Cheese & Savoury

Selection of Desserts (a range of freshly-prepared delicious sweets) £7.95
The Cheese Trolley (a daily-changing selection of superb local and farmhouse cheeses) £8.95
Sticky Toffee Pudding (as rich as you'd expect, served hot with cream or ice-cream) £7.50    
Dairy Ice-Cream (a variety of flavour's served on meringue discs and fruit coulis) £5.25          Selection of Refreshing Sorbets (a variety of flavour's to clean the palate) £5.25

Your Choice of Coffee & Tea

Natural or Decaffeinated Coffee (with hot or cold milk, or cream, and petit fours) £3.50
Freshly-Brewed Tea (English Breakfast, Earl Grey or Herbal, with petit fours) £3.50

The Lounge Menu is served daily from 10am until 7pm and includes a selection of hot beverages, freshly made soup, crisp salads, sandwiches, afternoon tea and sweets.

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AA 4Star Country House Hotel2 AA Rosette Dining AwardEngland GoldCT WinnerHall of FameCumbria In Business Awards Winner 2017

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Contact Us

Address:
Appleby Manor Country House Hotel. Roman Road. Appleby-in-Westmorland, Cumbria, CA16 6JB

Phone:
017683 51571

Email:
reception@applebymanor.co.uk