Sample Restaurant Menus

Enjoy choosing from this range of dishes carefully prepared for you by a dedicated team using only the freshest ingredients.
If your room-rate includes dinner, a three-course meal of starter, main-course and pudding is yours to select. 

Any side dishes or tea and coffee are not included in the dinner rate and will be charged as taken.

Dishes marked (v) have been selected as being suitable for those on a vegetarian diet. Other diets can be catered for on request.

There is a minimum charge of £13.50
All prices include value-added-tax at the current rate.  
Please refrain from using mobile phones in the restaurant, thank you.
Canapes are available at £4.95pp

Each dish has been matched with a wine which will complement it,
and all are available by the 250ml glass.

Dinner Menu
  • Amuse Bouche £4.95

    • Smoked Salmon & Black Pepper Souffle  £14.50
      served with prawn thermador sauce

      Bin no. 1 Jean Pierre Marniquet Champagne £9.75 -175ml

    • Slow-Cooked Belly of Cumbrian Pork £13.50
      Rosti potato, roast squah puree, apple & thyme compote
      Bin no. 27 Sea Catalina Merano £13.95

    • Goats Cheese & Truffle Fritter £13.95
      Balsamic glazed beetroot and walnut leaves
      Bin no. 9 Picpoul de Pinet £10.75

    • Seared Fillet of Mackerel £13.75
      Sat on potato & horseradish salad, deep fried caper berries,
      parsley, onion and tomato dressing
      Bin no. 16 Albarino Veiga da Princessa £11.95

    • Maize-Fed Pressed Chicken Leg & Pancetta Terrine £14.50
      Served with pear & fig Chutney, crispy shallots 

      Bin no. 32 Paparuda Pinot Noir  £8.95



  • Tastings of French Rabbit £29.95 Chef's Signature dish
    Slow-cooked rolled leg, Rabbit sausage, loin, bon bon with baby vegetables
    fondant potato and rabbit jus

    Bin no. 31  Le Petit Noir Melot £8.95

  • Baked Supreme of Atlantic Cod £28.95
    Topped with spiced crust, white bean & shellfish chowder, chorizo sprinkles
    Bin no. 16 Albarino Veiga da Princessa  £11.95

  • Roast Rump of Cumbrian lamb £31.95
    Local rump, confit shoulder in puff pastry parcel, creamed potato, crushed peas,
    glazed carrots and mint jus
    Bin no. 39 Chateau Argadens Bordeaux Superieur £11.95

  • Fillet of Sea Bass £26.95
    Tender stem broccoli, saute potato, cherry tomatoes, cereriac puree
    Pork fritter and red wine jus
    Bin no. 24 Wente Morning Fog Chardonnay £13.95

  • Pan-Fried Breast of Lancashire Duck £29.95
    Smoked Potato, braised chicory, kolrabi, Cumberland honey mustard sauce
    Bin no. 49  Malbec Uvas Del Sol Reserva £11.95

  • Char-Grilled Sirloin of Lakeland Beef £34.95
    250-270g Local beef accompanied with truffled chips, braised field mushroom, roast cherry tomatoes
    Add either a Peppercorn sauce or a Diane sauce for £3.95 supplement.
    Bin no. 49 49Malbec Uvas Del Sol Reserva £11.95 or
    Bin no. 34 Oltre Passo Primitivo £9.95

Your Choice of Side Orders
  • Selection of Potatoes and Vegetables £6.95
  • Hand-Cut Chips £5.95
  • Crispy Fried Onion Rings £5.50 (GF)
  • New Potatoes £5.50
  • Selection of Vegetables   £5.95
Your Choice of Puddings, Cheese & Savoury
  • Selection of Desserts £9.95
    (a range of freshly-prepared delicious sweets)
  • The Cheese Trolley £11.95
    (a daily-changing selection of superb local and farmhouse cheeses) 
  • Sticky Toffee Pudding £8.95
    (as rich as you'd expect, served hot with cream or ice-cream)    
  • Dairy Ice-Cream £7.50
    (a variety of flavour's served on meringue discs and fruit coulis) 
  • Selection of Refreshing Sorbets £7.50
    (a variety of flavour's to clean the palate) 
Your Choice of Coffee & Tea
  • Natural or Decaffeinated Coffee £4.95
    (with hot or cold milk, or cream, and petit fours) 

  • Freshly-Brewed Tea £4.95
    (English Breakfast, Earl Grey or Herbal, with petit fours) 

The Lounge Menu is served daily from 10am until 7pm and includes a selection of hot beverages, freshly made soup, crisp salads, sandwiches, afternoon tea and sweets.

Vegetarian Restaurant Menu
Vegetarian Options
  • Cauliflower Cheese Tastings £12.50
    Cauliflower puree, deep-fried bon bon, roasted cauliflower and curry foam
  • Spiced Vegetable Fritter  £12.95
    Pearl barley risotto
  • Roast butternut Squash & Onion Tart £11.95
    Rocket & Parmesan salad 
Main Course
  • Fennel Marmelade Roly Poly £21.50
    Steamed suet roll with braised chicory, kolrabi, smoked potato, peppercorn cream.
  • Caramelised Red onion Bread & Butter Pudding £19.95
    Cherry tomato, field mushroom, saute potato and Cumberland honey mustard sauce
  • Vegetable Tagine £20.50
    North African-style vegetable casserole, spiced cous cous, crispy onions

We also cater for vegans, coeliacs (gluten free diets) and other special diets by request. Please mention your special diet on booking.

Travelzoo 5 courses Plus Canapes!

Amouse Bouche - pre starter

Smoked Haddock Fishcake
Deep-fried on creamed leeks with poached hen's egg

Tastings of Cumbrian Rare Breed Pork 
Slow-cooked belly, tenderloin and pulled pork bon bon, creamed potatoes, carrot & swede, apple compote and cider sauce

Bitter Chocolate & Rose Tart
With lavender ice-cream and fresh berries

Assiette of Cumbrian Cheese


Bookings being taken Until 29th June please call 017683 51571 to reserve your table