Sample Restaurant Menus

Enjoy choosing from this range of dishes awarded 2 AA rosettes carefully prepared for you by a dedicated team using only the freshest ingredients.
If your room-rate includes dinner, a three-course meal of starter, main-course and pudding or cheese is yours to select. 

Any side dishes or tea and coffee are not included in the dinner rate and will be charged as taken.

Dishes marked (v) have been selected as being suitable for those on a vegetarian diet. Other diets can be catered for on request.

There is a minimum charge of £12.95
All prices include value-added-tax at the current rate.  
Please refrain from using mobile phones in the restaurant, thank you.
Canapes are available at £4.95pp

Each dish has been matched with a wine which will complement it,
and all are available by the 250ml glass.

Dinner Menu
  • Amuse Bouche £4.95
STARTERS
  • Parsnip Ravioli (v) £10.95
    Parsnip puree, curry foam and parsnip crisps
    Bin no. 15 Domaine St-Remy Vieilles Vignes Riesling £12.00

  • Pressed Ham Hock & Apricot Terrine £12.95
    Watercress & walnut salad, spiced plums, fruit & nut crisp bread, balsamic glaze
    Bin no. 32 Paparuda Pinot Noir £7.00

  • Lightly Smoked Sea Trout Fillet £12.75
    Home smoked fillet, flash fried, white bean chowder, poached hen's egg
    Bin no. 6 Prosecco ca Vittoria £5.50 (125ml)

  • Prawn & Crab Tower £12.50
    Beetroot gel, lemon and lime blinis, dill mayonaise, pink grapefruit
    Bin no. 12 Sea Mountain Sauvignon Blanc £7.00 

  • Seared Cumbrian Pigeon Breast £11.95
    Celeriac puree, roast pear, port syrup
    Bin no. 37 Domaine de Pech Quisou £8.50

  • Maple Roast Pork Belly £10.95
    Warm Potato & onion salad, apple compote
    Bin no. 15 Domaine St-Remy Vieilles Vignes Riesling £12.00

MAIN COURSES
  • Seared Westmorland Calves Liver £25.95
    Creamed potatoes, red onion confit, smoked bacon and oxtail bon bon, buttered kale, red wine jus
    Bin no. 44 Paparuda Syrah £7.00
  • Duo of CumbrianVenison £24.50

    Pan-fried steak and venison casserole topped with stilton crumb, horseradish potato, shallots,
    carrot & turnip crush, bramble & apple sauce
    Bin no. 49 Si No Malbec £10.50

  • Breast of Lakeland Chicken £23.95
    Fondant potato, baby spinach & chestnuts, butternut squash, tomato & tarragon sauce
    Bin no. 24 Wente Morning Fog Chardonnay £10.50 

  • Supreme of Arnside Plaice £25.50
    Truffled potato, tender stem broccoli, wild mushrooms, cherry tomato, parsley cream
    Bin no. 24 Wente Morning Fog Chardonnay £10.50

  • Lancashire Mallard £25.95
    Breast & confit leg, garlic roast potato, cauliflower puree & fritter, carrots, marmelade sauce
    Bin no. 37 Domaine de Pech Quisou £8.50

  • Fillet of Sea Bass £24.00
    Mussel risotto, chorizo and red pepper oil
    Bin no. 32 Paparuda Pinot Noir £7.00

  • Char-Grilled Sirloin of Lakeland Beef £26.95
    Local beef accompanied with dauphinoise potatoes, braised field mushroom, roast cherry tomatoes
    toppedwith Cafe de Paris butter. Add either a Peppercorn sauce or a Diane sauce for £2.95 supplement.

    Bin no. 49 49 Malbec Si'no Mendoza £10.50 or
    Bin no. 34 Oltre Passo Primitivo £7.50

Your Choice of Side Orders
  • Selection of Potatoes and Vegetables £5.95
  • Hand-Cut Chips £3.95
  • Crispy Fried Onion Rings £3.50
  • New Potatoes £3.95
  • Selection of Vegetables   £3.95
Your Choice of Puddings, Cheese & Savoury
  • Selection of Desserts £7.95
    (a range of freshly-prepared delicious sweets)
  • The Cheese Trolley £8.95
    (a daily-changing selection of superb local and farmhouse cheeses) 
  • Sticky Toffee Pudding £7.50 
    (as rich as you'd expect, served hot with cream or ice-cream)    
  • Dairy Ice-Cream £6.95
    (a variety of flavour's served on meringue discs and fruit coulis) 
  • Selection of Refreshing Sorbets £6.95
    (a variety of flavour's to clean the palate) 
Your Choice of Coffee & Tea
  • Natural or Decaffeinated Coffee £3.50
    (with hot or cold milk, or cream, and petit fours) 

  • Freshly-Brewed Tea £3.50
    (English Breakfast, Earl Grey or Herbal, with petit fours) 

The Lounge Menu is served daily from 10am until 7pm and includes a selection of hot beverages, freshly made soup, crisp salads, sandwiches, afternoon tea and sweets.

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Vegetarian Restaurant Menu
Vegetarian Options
  • Double Baked Cheese Souffle £ 9.50
    Made with Eden Chieftain cheese on confit vegetables and garlic cream
  • Spinach & Squash Ravioli £ 10.95
    Home-made ravioli, cauliflower puree and parmesan shavings.
  • Mediterranean Vegetable & Quinoa Salad £ 10.75
    Tossed with peanut & chilli dressing
Main Course
  • Vegetable, Lentil and Bean Roast £ 16.95
    Rich vegetable roast, beetroot pressie, roast shallots, kale and curry cream.
  • Caramelised Red onion Bread & Butter Pudding £18.95
    Roast Fennel, wild mushrooms, parsley potato and diane sauce
  • Vegetable Tagine £19.50
    North African-style vegetable casserole with lemon scented cous cous.

We also cater for vegans, coeliacs (gluten free diets) and other special diets by request. Please mention your special diet on booking.

Children's Menu
Soup
  • Served with crispy croutons, bread & butter
  • Todays home made soup £2.95
  • Fresh Tomato soup £2.95
Freshly Made Sandwiches
  • Two slices of wholemeal or white bread filled with either:
  • Marmite, tomato, golden syrup, Jam £1.75
  • Mashed Banana, cheddar cheese, ham, tuna £2.50
Toast Toppers
  • A slice of whole meal or white bread generously topped with scrambled egg, baked beans or ham & cheese £2.95
Hot Jacket Potatoes
  • Large baked potato filled with:
  • Butter £2.95
  • Baked beans, Cheddar cheese £3.50
  • Tuna mayonnaise, home cooked ham £3.95
When You Are Really Hungry ...
  • Home made white fish fingers £4.50
  • Bangers (real Cumberland sausage) and mash £4.95
  • Roast Cumbrian beef, Yorkshire pudding and gravy £5.25
  • Home -made real chicken strips £4.75
  • Baked beef lasagne with cheese sauce and salad garnish £4.95
  • All served with either fries, jacket potato, peas, baked beans, fresh salad or vegetables.
Pizza & Pasta
  • Pasta shapes with tomato and basil sauce or bolognaise sauce £3.95
  • Our own oven baked pizza dough with ham, pineapple, both or just cheese £4.50
To Round Off
  • Strawberry, chocolate or vanilla ice-cream in a cone £1.95 in a dish £2.25
  • Fresh Fruit - apple, banana or orange £1.50
  • Home-made desserts large portion £5.95 Small £3.50
  • Sticky Toffee Pudding & vanilla ice-cream Large £5.95 small £3.50
Drinks
  • Fruit juices £1.30
  • Mineral Water £1.30
  • Milk £0.95
Extras
  • Fries, peas, baked beans, mash, salad or vegetables £1.50

We try to offer some healthy alternatives whilst being aware that children can be fussy about what they eat when they are away. So we have some favourites and fun items to ensure your children feel catered for. We know ourselves that if your children are not happy eating where you choose to stay it can take the edge off your holiday as well.

The children's menu is served in the restaurant from 5pm to 8pm, half portions of the the a la carte or daily changing menus are available at half price until 9pm.