Sample Restaurant Menus

Enjoy choosing from this range of dishes awarded 2 AA rosettes carefully prepared for you by a dedicated team using only the freshest ingredients.
If your room-rate includes dinner, a three-course meal of starter, main-course and pudding or cheese is yours to select. 

Any side dishes or tea and coffee are not included in the dinner rate and will be charged as taken.

Dishes marked (v) have been selected as being suitable for those on a vegetarian diet. Other diets can be catered for on request.

There is a minimum charge of £12.95
All prices include value-added-tax at the current rate.  
Please refrain from using mobile phones in the restaurant, thank you.
Canapes are available at £4.95pp

Each dish has been matched with a wine which will complement it,
and all are available by the 250ml glass.

Dinner Menu
  • Amuse Bouche £4.95

    • Appleby Blue Cheese souffle (v) £12.50
      Served with local bluce cheese icecream, beetroot and chilli chutney

      Bin no. 8 Paparuda Pinot Grigio  £8.60

    • Smoked Haddock Fishcake £13.50
      Deep-fried, on creamed leeks, poached hen's egg
      Bin no. 12 Sea Mountain Sauvignon Blanc £8.60

    • Goats Cheese & Chive Tortellini £12.95
      Shredded roasted sweet peppers, rocket leaf and pesto
      Bin no. 9 Picpoul de Pinet £10.00

    • Seared Fillet of Red Mullet £12.75
      Sat on a warm chorizo & blackpudding salad, cumberland honey mustard dressing
      Bin no. 16 Albarino Veiga da Princessa £11.25

    • Maize-Fed Pressed Chicken Terrine £13.50
      Served with nuggets of sweetcorn, prune jam and seasonal salad

      Bin no. 8 Paparuda Pinot Grigio  £8.60



  • Seared Westmorland Calves Liver £27.95
    Smoked bacon & truffle potatocake, parsnip puree, tenderstem broccoli, red wine jus

    Bin no. 31  Le Petit Noir Melot £8.95

  • Supreme of Sea Trout £27.50
    Sauted crushed potato, wilted greens, confit tomato, smoked garlic aioli
    Bin no. 16 Albarino Veiga da Princessa  £11.10

  • Tastings of Cumbrian Pork £26.95
    Slow-cooked belly, tenderloin and pulled pork bon bon, creamed potatoes, carrot & swede, 
    apple compote and cider sauce
    Bin no. 27 Mitchell Watervale Riesling £13.60

  • Fillet of Atlantic Plaice £26.50
    Rollrd with wild mushrooms, mussel rissotto, shrimp bisque foam
    Bin no. 24 Wente Morning Fog Chardonnay £13.85

  • Pan-Fried Breast of Duck £29.95
    Fondant Potato, roast beets, burnt orange gel, sherry jus
    Bin no. 49  Malbec Uvas Del Sol Reserva £11.25

  • Char-Grilled Sirloin of Lakeland Beef £29.95
    Local beef accompanied with dauphinoise potatoes, braised field mushroom, roast cherry tomatoes
    toppedwith Cafe de Paris butter. Add either a Peppercorn sauce or a Diane sauce for £2.95 supplement.
    Bin no. 49 49Malbec Uvas Del Sol Reserva £11.225 or
    Bin no. 34 Oltre Passo Primitivo £9.85

Your Choice of Side Orders
  • Selection of Potatoes and Vegetables £6.75
  • Hand-Cut Chips £5.50
  • Crispy Fried Onion Rings £4.95 (GF)
  • New Potatoes £5.50
  • Selection of Vegetables   £5.50
Your Choice of Puddings, Cheese & Savoury
  • Selection of Desserts £8.95
    (a range of freshly-prepared delicious sweets)
  • The Cheese Trolley £10.95
    (a daily-changing selection of superb local and farmhouse cheeses) 
  • Sticky Toffee Pudding £8.95
    (as rich as you'd expect, served hot with cream or ice-cream)    
  • Dairy Ice-Cream £7.50
    (a variety of flavour's served on meringue discs and fruit coulis) 
  • Selection of Refreshing Sorbets £7.50
    (a variety of flavour's to clean the palate) 
Your Choice of Coffee & Tea
  • Natural or Decaffeinated Coffee £3.50
    (with hot or cold milk, or cream, and petit fours) 

  • Freshly-Brewed Tea £3.50
    (English Breakfast, Earl Grey or Herbal, with petit fours) 

The Lounge Menu is served daily from 10am until 7pm and includes a selection of hot beverages, freshly made soup, crisp salads, sandwiches, afternoon tea and sweets.

Vegetarian Restaurant Menu
Vegetarian Options
  • Cauliflower Cheese Tastings £12.50
    Cauliflower puree, deep-fried bon bon, roasted cauliflower and curry foam
  • Chick Pea & Spinach Fritter (vegan) £11.95
    Butternut squash puree and watercress salad
  • Beetroot & Goats Cheese Tart £12.95
    Summer Leaf salad and balsamic dressing
Main Course
  • Forest Mushroom Roly Poly £20.50
    Rich roast root vegetables, cabbage ball and peppercorn cream.
  • Caramelised Red onion Bread & Butter Pudding £19.95
    Daupinoise potato, green beans, salsify and diane sauce
  • Crispy Polenta Fritter £19.50
    North African-style vegetable casserole, buttered spinach and tomato sauce

We also cater for vegans, coeliacs (gluten free diets) and other special diets by request. Please mention your special diet on booking.

Travelzoo 5 courses Plus Canapes!

Amouse Bouche - pre starter

Smoked Haddock Fishcake
Deep-fried on creamed leeks with poached hen's egg

Tastings of Cumbrian Rare Breed Pork 
Slow-cooked belly, tenderloin and pulled pork bon bon, creamed potatoes, carrot & swede, apple compote and cider sauce

Bitter Chocolate & Rose Tart
With lavender ice-cream and fresh berries

Assiette of Cumbrian Cheese


Bookings being taken Until 29th June please call 017683 51571 to reserve your table