A great opportunity for a Commis Chef to join the team at this award winning Luxury Hotel. The Head Chef is looking for somebody who has a appetite to learn and is looking to start their career in a quality environment. All electric kitchen installed with top of the range plancha's, water bath, induction hobs and ovens. very good environment to produce top quality food.

We cook using sous-vide techniques, and also some molecular gastronomy including spherification and hot foams etc. Daily duties will include preparing a wide range of dishes and garnishes for the 2 AA rosette fine dining restaurant and creating memorable dining experiences for its discerning customers. We also have a second restaurant Bistro 1871 which serves a range of freshly prepared dishes.As Commis Chef you will be expected to learn the dishes to the standard set by the Head Chef. At this stage of your career it is understood that you will be learning and developing your cooking techniques however you will be expected to have basic knife skills, and a strong desire to learn more.

Benefits
Excellent Basic Salary of up to £17,000 (Depending upon Experience
Equal Share of Staff Tips
Opportunities to complete further NVQ Training available
To apply and for more information contact Mike Dunbobbin on 017683 51571 or send C.V to This email address is being protected from spambots. You need JavaScript enabled to view it.