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Spa Lunch Menu

Choose 2 courses for £20 per person from the following menu options:

Festive Spa Menu
Available from 1st November to 31st December
Outside of these dates the lunch Menu Below is in use.

Starters


Tomato & Mozzarella Salad (v)
Plum tomatoes, Buffalo mozzarella, pickled red onion and basil pesto

Flamingo Prawn Cocktail (starter or main)
Crispy Cos lettuce, Norwegian prawns, orange segments and thousand island dressing

Chicken & Duck Liver Parfait
Our own smooth parfait with house salad and toast

Soup of the Day (v)
Served with home-made bread rolls

Main Course

Turkey, Ham & Leek Pie
Home- made pie topped with a light pastry crust

Spanish Pork & Chorizo Sausage Casserole
Pork shoulder, chorizo, peppers, chick peas, onions, garlic and tomatoes

Seafood Linguini
Freshly cooked pasta with a spicy tomato sauce and shellfish

Vegetable, Lentil and Bean Roast (v)
Rich vegetable roast, horseradish potatoes, caramelised shallots, kale and curry cream.


Desserts

Plum Pudding
Topped with rum sauce and vanilla ice cream

Selection of Ice Cream

Crème Brulee
glazed with sugar and served with strawberry shortbread

Lemon Tart
Classic tart glazed with sugar, served with raspberry coulis and vanilla ice cream



Spa Lunch Menu (October 19, January 20 onwards)

Starters

Tomato & Mozzarella Salad (v)
Plum tomatoes, Buffalo mozzarella, pickled red onion and basil pesto

Prawn Caesar Salad (starter or main)
Crispy Cos lettuce, toasted croutons, Norwegian prawns and Caesar dressing

Macaroni Cheese (starter or main)
Smoked bacon and creamy cheese sauce topped with herb crumb

Soup of the Day (v)
Served with home-made bread rolls

Main Course

Cumbrian Beef & Spinach Lasagne
Home-made lasagne with baked garlic bread

Appleby Manor Fishermans Pot
Flaky white fish & boiled egg with creamed leeks topped with a potato cake
and grilled Eden Chieftain cheese

Lakeland Chicken, Red Pepper & Tomato Tagliatelle
Freshly cooked pasta with a red pepper and tomato sauce

Richman’s Fish Fingers
Breaded Cod fingers with garden peas, hand-cut chips and tartare sauce

Desserts

Sticky Toffee Pudding
Topped with butterscotch sauce and vanilla ice cream

Selection of Ice Cream

Chocolate Tart
with chocolate sauce and ice cream

Lemon Tart
Classic tart glazed with sugar, served with raspberry coulis and vanilla ice cream



01 pool
02 firepit
03 spa garden
04 hottub

AA 4Star Country House Hotel2 AA Rosette Dining AwardEngland GoldCT WinnerHall of FameCumbria In Business Awards Winner 2017

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Contact Us

Address:
Appleby Manor Country House Hotel. Roman Road. Appleby-in-Westmorland, Cumbria, CA16 6JB

Phone:
017683 51571

Email:
reception@applebymanor.co.uk