Enjoy choosing from this range of dishes, carefully prepared for you by a dedicated team using only the freshest ingredients.
If your room-rate includes dinner, a three-course meal of starter, main-course and pudding or cheese is yours to select.
Any side dishes or tea and coffee are not included in the dinner rate and will be charged as taken.
Dishes marked (v) have been selected as being suitable for those on a vegetarian diet. Other diets can be catered for on request.
There is a minimum charge of £12.95
All prices include value-added-tax at the current rate.
Please refrain from using mobile phones in the restaurant, thank you.
Canapes are available at £4.95pp
Each dish has been matched with a wine which will complement it,
and all are available by the 250ml glass.
Amuse Bouche £4.95
Your Choice of Starters
Braised Pork Cheek £10.95
creamed leeks, black pudding fritter, apple compote
Gravadlax of Scottish Salmon £11.95
Cured with Gin & Lime, beetroot gel, golden beetroot, citrus salad
Breast of Pigeon £10.50
Caramelised onion mash, wild mushrooms, celeriac foam
Goats Cheese Mousse £10.95
Poached apples & pears, candied walnuts, herb crust, balsamic vinegar
Hot & Sour Prawn Ravioli £12.50
Icelandic prawn ravioli, spicy fish broth, chilli and greens
Pressed Terrine of Local Fish £12.95
Selection of seasonal fish set with lemon & lime jelly, baby spinach salad and ruby grapefruit dressing
Lakeland Venison Loin £24.95
Panache of vegetables, Venison sausage, horseradish mash, glazed chestnuts, pan gravy
Breast of Lancashire Duck £23.95
Breast & confit bon bon of duck, lavender potato, butternut squash, buttered cabbage, burnt orange sauce
Trio of Rare Breed Pork £23.50
Pulled pork, tenderloin and belly with kale, buttered potatoes, carrot & swede mash, apple compote, cider sauce
Monkfish Tail £23.75
Smoked Haddock scotch egg, garden peas & onions, poached raisins, curried cream
Atlantic Halibut Supreme £24.50
Truffled potatocake with air-dried ham, wild mushroom cream, diced carrots & broad beans
Rabbit Three Ways £24.00
Leg, loin & shoulder, poached salsify, carrots, roast potato & rabbit gravy
Char-Grilled Aged Sirloin of Lakeland Beef £26.95
28 day Local beef accompanied with dauphinoise potatoes, braised field mushroom, roast plum tomato topped
with Cafe de Paris butter. Add either a Peppercorn sauce or a Diane sauce for £2.95 supplement.
Bin no. 97 Malbec Ancestrale £9.50 or
Bin no. 75 Oltre Passo Primitivo £7.50
Your Choice of Side Orders
Selection of Potatoes and Vegetables £4.95
Hand-Cut Chips £3.50
Crispy Fried Onion Rings £2.95
New Potatoes £3.95
Selection of Vegetables £3.95
Your Choice of Puddings, Cheese & Savoury
Selection of Desserts (a range of freshly-prepared delicious sweets) £7.95
The Cheese Trolley (a daily-changing selection of superb local and farmhouse cheeses) £8.95
Sticky Toffee Pudding (as rich as you'd expect, served hot with cream or ice-cream) £7.50
Dairy Ice-Cream (a variety of flavour's served on meringue discs and fruit coulis) £5.25 Selection of Refreshing Sorbets (a variety of flavour's to clean the palate) £5.25
Your Choice of Coffee & Tea
Natural or Decaffeinated Coffee (with hot or cold milk, or cream, and petit fours) £3.50
Freshly-Brewed Tea (English Breakfast, Earl Grey or Herbal, with petit fours) £3.50
The Lounge Menu is served daily from 10am until 7pm and includes a selection of hot beverages, freshly made soup, crisp salads, sandwiches, afternoon tea and sweets.