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Restaurant Menu

Enjoy choosing from this range of dishes, carefully prepared for you by a dedicated team using only the freshest ingredients.
If your room-rate includes dinner, a three-course meal of starter, main-course and pudding or cheese is yours to select. 

Any side dishes or tea and coffee are not included in the dinner rate and will be charged as taken.

Dishes marked (v) have been selected as being suitable for those on a vegetarian diet. Other diets can be catered for on request.

There is a minimum charge of £12.95
All prices include value-added-tax at the current rate.  
Please refrain from using mobile phones in the restaurant, thank you.
Canapes are available at £4.95pp

Each dish has been matched with a wine which will complement it, 
and all are available by the 250ml glass.


Dinner Menu

Amouse Bouche £4.95

Your Choice of Starters

Goat's Cheese Tortellini (v) £9.25
Our own tortellini on a warm red pepper gazpacho topped with sweet basil pesto oil.
Bin no. 38 Lake Chalice Marlborough Sauvignon Blanc £9.50 or
Bin no. 32 Paparuda Sauvignon Blanc £7.00

Whole Roasted Lancashire Quail £9.50

Served with buttered potato, wilted spring cabbage, caramelised apples and cider sauce
Bin no. 34 Domaine St-Remy Vieilles Vignes Riesling £9.00 or
Bin no. 78 Morgon Lathuiliere Gravallon £10.00

Appleby Manor Oak Smoked Cumberland Sausage £8.95
Home-smoked local sausage with celeriac & apple remoulade, crisp puff pastry disc,
orange & port jelly with cumberland sauce
Bin no. 37 Veiga da Princessa Albarino £9.00 or
Bin no. 98 Rioja Vega Rioja Reserva £10.00

Pressed Terrine of Scottish Sea Trout £9.95
Layered with natural smoked haddock and scented with orange & thyme, with blood orange spheres, house salad
Bin no. 37 Veiga da Princessa Albarino £9.00 or
Bin no. 28 Pazo do Mar £7.50

Seared Fillet of Red Mullet £9.50
Flash fried mullet on a saffron & potato chowder with wonton crisps
Bin no. 35 Lathuiliere Gravallon Beaujolais Blanc £9.50 or
Bin no. 72 Paparuda Pinot Noir £7.00

Pan-fried Calves' Liver £9.50
Locally sourced liver with a smoked bacon & lentil cassolet and deep-fried onions
Bin no. 93 Wente Southern Hills Cabernet Sauvignon £9.50 or
Bin no. 73 Fontana Oveja Tinto Graciano £7.50


Your Choice of Main Courses 


Solway Scallop and King Prawn Plate £20.95
Flash-fried scallops & prawns, turned new potatoes, chorizo sausage, garden pea puree,
cherry tomatoes and warm shellfish foam.
Bin no. 34 Domaine St-Remy Vieilles Vignes Riesling £9.00 or
Bin no. 37 Veiga da Princessa Albarino £9.00

Asian Style Lancashire Duck Breast £21.95
Seared duck breast with chinese spiced potato cake, sweet & sour red cabbage, spring roll,
chopped scallions and a soy & honey sauce
Bin no. 75 Oltre Passo Primitivo £7.50 or
Bin no. 78 Morgon Lathuiliere Gravallon £10.00

Assiette of Cumbrian Beef £21.25
Braised brisket of locally sourced beef, cheek and oxtail lollypop, panache of spring vegetables,
marmite potato with steak & kidney sauce
Bin no. 74 Chateau la Roque Pic St-Loup £10.00 or
Bin no. 97 Malbec Ancestrale £9.50

Supreme of Guinea Fowl £19.95
Slow-cooked leg, sous-vide drumstick & breast with spinach puree, roast salsify & carrots,
saute potato witha white wine and tarragon cream
Bin no. 23 Paparuda Pinot Grigio £7.00 or
Bin no. 35 Lathuiliere Gravallon Beaujolais Blanc £9.50

Fillet of Atlantic Plaice £20.75
Sat onsaladaise potato, with buttered broad beans & diced carrot with a wild mushroom and sherry sauce
Bin no. 22 Picpoul de Pinet Racine £7.50 or
Bin no. 28 Pazo do Mar £7.50

Roasted Rump of Fellside Lamb £22.50
Local Lamb with duo of butternut squash, broccoli gratin, rosemary boulanger potato and redcurrant jus.
Bin no. 71 Domaine de Cibidies Merlot £7.00 or
Bin no. 79 Chateau Jean Voisin Grand Cru £12.50

Char-Grilled Sirloin of Lakeland Beef £24.95
Local beef accompanied with dauphinoise potatoes, braised field mushroom, roast plum tomato topped
with Cafe de Paris butter. Add either a Peppercorn sauce or a Diane sauce for £2.95 supplement.
Bin no. 97 Malbec Ancestrale £9.50 or
Bin no. 75 Oltre Passo Primitivo £7.50

Your Choice of Side Orders

Selection of Potatoes and Vegetables £3.95
Hand-Cut Chips £3.00
Crispy Fried Onion Rings £2.50
New Potatoes £3.50
Selection of Vegetables   £3.00

Your Choice of Puddings, Cheese & Savoury

Selection of Desserts (a range of freshly-prepared delicious sweets) £7.25
The Cheese Trolley (a daily-changing selection of superb local and farmhouse cheeses) £8.95
Sticky Toffee Pudding (as rich as you'd expect, served hot with cream or ice-cream) £7.25    
Dairy Ice-Cream (a variety of flavour's served on meringue discs and fruit coulis) £5.25          Selection of Refreshing Sorbets (a variety of flavour's to clean the palate) £5.25

Your Choice of Coffee & Tea

Natural or Decaffeinated Coffee (with hot or cold milk, or cream, and petit fours) £3.50
Freshly-Brewed Tea (English Breakfast, Earl Grey or Herbal, with petit fours) £3.50

The Lounge Menu is served daily from 10am until 7pm and includes a selection of hot beverages, freshly made soup, crisp salads, sandwiches, afternoon tea and sweets.


AA 4Star Country House Hotelaa rosetteEngland GoldCT WinnerHall of Fame Last minute Spa Day 20% Off Cancellation Special 20% Off spa days Saturday 13th August
RT @spabreaks: @ApplebyManor Congratulations! You've made it into our Top 10 Spas for Groups.…
@spabreaks @ApplebyManor Fantastic news
Thank you for your wonderful comments, we look forward to seeing you again soon.
RT @Absolute_Escape: Which way next - who knows - follow the signs and you end up and one end of a beautiful lake - Ullswater…
Only a short 30 minute drive from us and well worth the effort
RT @paul_steele: Rutter Force: an Eden Valley beauty spot

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Appleby Manor Country House Hotel. Roman Road. Appleby-in-Westmorland, Cumbria, CA16 6JB

017683 51571