Appleby Manor - Lake District Hotels
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017683 51571

Restaurant Menu

Enjoy choosing from this range of dishes, carefully prepared for you by a dedicated team using only the freshest ingredients.
If your room-rate includes dinner, a three-course meal of starter, main-course and pudding or cheese is yours to select. 

Any side dishes or tea and coffee are not included in the dinner rate and will be charged as taken.
Dishes marked (v) have been selected as being suitable for those on a vegetarian diet. Other diets can be catered for on request. There is a minimum charge of £12.95
All prices include value-added-tax at the current rate.  
Please refrain from using mobile phones in the restaurant, thank you.
Canapes are available at £4.95pp
Each dish has been matched with a wine which will complement it, 
and all are available by the 250ml glass.


Dinner Menu

Amouse Bouche £4.95

Your Choice of Starters

Rose of Sweet Cantaloupe Melon (v) £ 8.95
Served with Cucumber spheres, Pimms Syrup, peppered strawberries finished with apple & mint jelly.
Bin no. 111 Rioja Vega Rosado £6.50 or
Bin no. 23 Paparuda Pinot Grigio £6.50
Seared Breast of Wood Pigeon £ 9.25 
Sat on a buttered fondant potato with caramelised pears, 
wilted spring cabbage and cider sauce.
Bin no. 73 Paparuda Syrah £6.50 or
Bin no. 97 Malbec Ancestrale £9.50
 Lune Valley Smoked Salmon Roulade  £ 9.50
Oak-smoked salmon rolled with horseradish cream cheese, accompanied
with sweet & sour rhubarb and citrus salad.
Bin no. 38 McCorkindale Sauvignon Blanc £9.50 or
Bin no. 28 Pazo do Mar £7.00 
Double-Baked Crab Souffle £ 9.25
Served on a watercress and baby spinach salad with lemon dressing.
Bin no 35.  Beaujolais Blanc £9.00   or
Bin no. 37 Veiga da Princesa Albarino  £8.50
Appleby Manor Seafood Broth £ 9.95
Seared scallop and gambas prawns with shredded scallions and sugar snap peas 
in a hot & sour broth.
Bin no 35.  Beaujolais Blanc £9.00 or 
Bin no. 28 Pazo do Mar £7.00
Pressed Terrine of Cumbrian Ham £ 9.50
Local ham layered with pineapple, topped with deep-fried poached hen's egg 
and pickled golden beetroot. and home-made tomato ketchup
Bin no. 78 Bruilly Beaujolais £9.00 or 
Bin no. 72 Paparuda Pinot Noir £6.50

Your Choice of Main Courses 

Roasted Loin of Veal  £19.95
Accompanied with saute potato, cauliflower puree, tomato marmelade, kale, roasted garlic and veal jus
Bin no. 93 Wente Cabernet Sauvignon £9.50 or  
Bin no. 75 Verosso Salento £ 7.50  
Roast Rump of Fellside Lamb £20.95
Served with butternut squash, boulangere potatoes, buttered green beans and finished with rosemary sauce. 
Bin no. 73 Oveja Graciano  £7.00 or 
Bin no. 79 Chateau Jean Voisin Grand Cru £12.00 
Pan-fried Fillet of Black Bandied Bream £18.25
Seared Bream with saladiase potato, asparagus spears, 
cherry tomatoes and a wild mushroom cream.
Bin no. 22 Picpoul de Pinet la Chapelle £7.00 or 
Bin no. 38 McCorkindale Sauvignon Blanc £9.50
Assiette of Rabbit £18.95
Slow-cooked leg, seared loin, rabbit boudin and risole with chantanay carrots, broad beans, 
parmentiere potatoes and rabbit gravey.
Bin no. 78 Bruilly Beaujolais £9.00  or
Bin no. 73 Oveja Graciano  £7.00 
Grilled Supreme of Sea-Trout £18.75
Trout Fillet with sous-vide fennel, orange segments, 
gallet potato and dill scented hollandaise sauce.
Bin no. 22 Picpoul de Pinet la Chapelle £7.00 or 
Bin no. 72 Paparuda Pinot Noir £6.50
Duo of Cumbrian Guinea Fowl £18.50
Accompanied with smoked potato mash, spinach puree, sauted salsify 
and a tarragon white wine sauce.
Bin no 35.  Beaujolais Blanc £9.00 or 
Bin no. 23 Paparuda Pinot Grigio £6.50
Char-Grilled Sirloin of Lakeland Beef   £21.95
Local beef accompanied with dauphinoise potatoes, braised field mushroom, roast plum tomato and crispy onion rings.
Add either a peppercorn sauce or a forest mushroom sauce for £2.95 supplement.
Bin no. 97 Malbec Ancestrale £ 9.50  or
Bin no. 75 Verosso Salento £ 7.50 or 

Your Choice of Side Orders

Selection of Potatoes and Vegetables £3.95
Hand-Cut Chips £3.00
Crispy Fried Onion Rings £2.50
New Potatoes £3.50
Selection of Vegetables   £3.00

Your Choice of Puddings, Cheese & Savoury

Selection of Desserts (a range of freshly-prepared delicious sweets) £7.25
The Cheese Trolley (a daily-changing selection of superb local and farmhouse cheeses) £8.95
Sticky Toffee Pudding (as rich as you'd expect, served hot with cream or ice-cream) £7.25    
Dairy Ice-Cream (a variety of flavour's served on meringue discs and fruit coulis) £5.25          Selection of Refreshing Sorbets (a variety of flavour's to clean the palate) £5.25

Your Choice of Coffee & Tea

Natural or Decaffeinated Coffee (with hot or cold milk, or cream, and petit fours) £3.50
Freshly-Brewed Tea (English Breakfast, Earl Grey or Herbal, with petit fours) £3.50

The Lounge Menu is served daily from 10am until 7pm and includes a selection of hot beverages, freshly made soup, crisp salads, sandwiches, afternoon tea and sweets.

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