Enjoy choosing from this range of dishes, carefully prepared for you by a dedicated team using only the freshest ingredients and where possible locally sourced produce from the local areas of Cumbria- The Lake District and Yorkshire Dales.
Our menu changes seasonally please check this page for our new offerings.
If your room-rate includes dinner, a three-course meal of starter, main-course and pudding or cheese is yours to select.
Dishes marked (v) have been chosen as being suitable for those on a vegetarian diet. Other diets can be catered for on request.
All prices include value-added-tax at 20%. There is no service charge.
There is a minimum charge of £12.95. Canapes can be served pre dinner for just £4.95pp
Amouse Bouche £4.95
Your Choice of Starters
Seared Lupton Wood Pigeon £ 8.95
Served with a potato & onion rosti, caramelised apple and Maderia jus.
Appleby Manor Double-Baked Crab Souffle £ 9.25
Twice baked souffle resting on shredded mange tout and seafood veloute
Trio of Solway Smoked Salmon £ 9.50
Hot smoked, potted and oak-smoked salmon accompanied with mini blinis,
potato & caper salad, mixed salad leaves and lemon dressing
Confit Leg of Goosnargh Duck £ 9.25
Slow-cooked tender duck leg sat on celeriac & honey mustard remoulade,
Seville orange glaze and micro herbs
Seared Solway Scallops £ 9.50
Served with Bury Black pudding, pancetta, micro salad and
Sherry vinegar oil
Assiette of Pear (v) £ 8.95
Black pepper roast pear, pear & blue wensleydale cheese tart finished with
boozy pear jelly and blackberry dressing.
Your Choice of Main Courses
Assiette of Fell Side Lamb £ 19.50
Roast rump, mini shepard's pie and confit shoulder of Cumbrian Lamb with celeriac puree,
buttered peas & carrots and finished with a redcurrent jus.
Seared Appleby Calves Liver £ 18.75
Accompanied with a savoury caramelised onion roly poly, garlic tossed green beans,
confit carrots,finished with bacon crisp and red wine jus.
Supreme of Scottish Salmon £ 18.25
Shallow-fried salmon resting on creamed potatoes and wilted baby spinach,
topped with a poached hen's egg and a parmesan cream sauce.
Duo of Wild Mallard £ 18.95
Roast Breast and slow-cooked leg of mallard with a trio of vegetable fondants,
braised cabbage ball and black cherry sauce.
Fillet of Arnside Plaice £ 18.75
Grilled plaice fillet resting on saute potato and garden pea puree served with
slow-cooked cherry tomatoes and a vermouth cream.
Whole Roast Red Leg Partridge £ 18.50
Local Partridge with creamed sprouts, truffled potato-cake, roasted winter root vegetables
and a light sherry jus
Char-Grilled Sirloin of Lakeland Beef £ 19.95
Local beef accompanied with dauphinoise potatoes, braised field mushroom, roast plum tomato and crispy onion rings. Add either a peppercorn sauce or a forest mushroom sauce for £1.95 supplement.
Your Choice of Side Orders
Selection of Potatoes and Vegetables £3.95
Hand-Cut Chips £3.00
Crispy Fried Onion Rings £2.50
New Potatoes £3.50
Vegetables (a portion of either carrots, green beans, broccoli, red cabbage) £3.00
Your Choice of Puddings, Cheese & Savoury
Selection of Desserts (a range of freshly-prepared delicious sweets) £7.25
The Cheese Trolley (a daily-changing selection of superb local and farmhouse cheeses) £8.95
Sticky Toffee Pudding (as rich as you'd expect, served hot with cream or ice-cream) £7.25
Dairy Ice-Cream (a variety of flavour's served on meringue discs and fruit coulis) £5.25 Selection of Refreshing Sorbets (a variety of flavour's to clean the palate) £5.25
Your Choice of Coffee & Tea
Natural or Decaffeinated Coffee (with hot or cold milk, or cream, and petit fours) £3.50
Freshly-Brewed Tea (English Breakfast, Earl Grey or Herbal, with petit fours) £3.50
The Lounge Menu is served daily from 10am until 7pm and includes a selection of hot beverages, freshly made soup, crisp salads, sandwiches, afternoon tea and sweets.