Appleby Manor - Lake District Hotels
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017683 51571

Restaurant Menu

Enjoy choosing from this range of dishes, carefully prepared for you by a dedicated team using only the freshest ingredients.
If your room-rate includes dinner, a three-course meal of starter, main-course and pudding or cheese is yours to select. 

Any side dishes or tea and coffee are not included in the dinner rate and will be charged as taken.
Dishes marked (v) have been selected as being suitable for those on a vegetarian diet. Other diets can be catered for on request. There is a minimum charge of £12.95
All prices include value-added-tax at the current rate.  
Please refrain from using mobile phones in the restaurant, thank you.
Canapes are available at £4.95pp
Each dish has been matched with a wine which will complement it, 
and all are available by the 250ml glass.

 

Dinner Menu

Amouse Bouche £4.95

Your Choice of Starters

Seared Cumbrian Rose Calves Liver   £ 8.95
Served with truffle infused celeriac puree, caramelised onion marmalade,
port wine sauce and crispy streaky bacon.
Bin no. 77 Rioja Vina Real CVNE £ 8.00 or
Bin no. 78 Bruilly Beaujolais £ 8.50
 
Wild Mushroom Consomme (v) £ 9.25 
Clear mushroom broth, served with fresh mushroom ravioli and chopped herbs.
Bin no. 75 Verosso Salento £ 7.00 or
Bin no. 97 Malbec Ancestrale £ 9.00
 
 Lune Valley Smoked Salmon Roulade    £ 9.50
Oak-smoked salmon rolled with horseradish cream cheese, accompanied with beetroot syrup and citrus salad.
Bin no. 56 Mitchells Watervale Riesling £ 9.00 or
Bin no. 22 Picpoul de Pinet la Chapelle £ 6.50
 
Confit Leg of Goosnargh Duck £ 9.25
Slow-cooked tender duck leg, rosti potato, micro cress and black cherry glaze.
Bin no. 97 Malbec Ancestrale £ 9.00 or
Bin no. 76 Verso Rosso Salento £ 7.00
 
Appleby Manor Shellfish Assiett    £ 9.95
Seared scallop and gambas prawns with chorizo sausage, baby potatoes and spinach pesto.
Bin no 35.  Beaujolais Blanc £ 8.50
 
Pressed Terrine of Maize-Fed Chicken £ 9.50
Lancashire chicken marbled with babycorn & spring onions, served with apple & sage jelly, 
parmentier potatoes and maple dressing
Bin no. 78 Bruilly Beaujolais £ 8.50
 

Your Choice of Main Courses 

 
Duo of Lakeland Mallard  £ 19.95
Roast breast and confit leg of mallard with a trio of vegetable fondants, braised cabbage ball and sherry jus.
Bin no. 75 Verosso Salento £ 7.00 
 
 
Char-Grilled Venison Haunch Steak £ 20.95
Accompanied with a spinach puree, roasted beets, young carrots, rosemary potatoes and port wine sauce.  
Bin no. 77 Rioja Vina Real CVNE £ 8.00 or 
Bin no. 97 Malbec Ancestrale £ 9.00 
 
 
Pan-fried Tranche of Cod £ 18.25
Accompanied with smoked haddock potato cakes, garden pea puree, cherry-vine tomatoes
 finished with a parsley cream sauce
Bin no. 22 Picpoul de Pinet la Chapelle £ 6.50 or 
Bin no.  Beaujolais Blanc £ 8.50
 
 
Pheasant Three Ways £ 18.95
Pheaseant casserole, seared breast and rissoles with seasonal sprouts, roast shallots,
 smoked potato mash and game jus.
Bin no. 71 Domaine de Cibadies Merlot £ 6.50 or
Bin no. 97 Malbec Ancestrale £ 9.00  
 
 
Seared Fillet of Sea Bass £ 18.75
Sat on a buttered fondant potato, served with caramelised fennel, toasted almonds, orange segments and pernod cream
Bin no. 22 Picpoul de Pinet la Chapelle £ 6.50 or 
Bin no.  Beaujolais Blanc £ 8.50
 
 
Trio of Cumbrian Rare-Breed Pork £ 18.50
Local pork belly, tenderloin and confit shoulder with braised vegetables & lentils,  
bubble & squeak potato, apple compote and cider jus.
Bin no. 56 Mitchells Watervale Riesling £ 9.00
 
 
Char-Grilled Sirloin of Lakeland Beef   £ 21.95
Local beef accompanied with dauphinoise potatoes, braised field mushroom, roast plum tomato and crispy onion rings. Add either a peppercorn sauce or a forest mushroom sauce for £2.95 supplement.
Bin no. 97 Malbec Ancestrale £ 9.00  or
Bin no. 75 Verosso Salento £ 7.00

Your Choice of Side Orders

Selection of Potatoes and Vegetables £3.95
Hand-Cut Chips £3.00
Crispy Fried Onion Rings £2.50
New Potatoes £3.50
Selection of Vegetables   £3.00

Your Choice of Puddings, Cheese & Savoury

Selection of Desserts (a range of freshly-prepared delicious sweets) £7.25
The Cheese Trolley (a daily-changing selection of superb local and farmhouse cheeses) £8.95
Sticky Toffee Pudding (as rich as you'd expect, served hot with cream or ice-cream) £7.25    
Dairy Ice-Cream (a variety of flavour's served on meringue discs and fruit coulis) £5.25          Selection of Refreshing Sorbets (a variety of flavour's to clean the palate) £5.25

Your Choice of Coffee & Tea

Natural or Decaffeinated Coffee (with hot or cold milk, or cream, and petit fours) £3.50
Freshly-Brewed Tea (English Breakfast, Earl Grey or Herbal, with petit fours) £3.50

The Lounge Menu is served daily from 10am until 7pm and includes a selection of hot beverages, freshly made soup, crisp salads, sandwiches, afternoon tea and sweets.

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