Appleby Manor - Lake District Hotels
Call us on:
017683 51571

Restaurant Menu

Enjoy choosing from this range of dishes, carefully prepared for you by a dedicated team using only the freshest ingredients.
If your room-rate includes dinner, a three-course meal of starter, main-course and pudding or cheese is yours to select. 

Any side dishes or tea and coffee are not included in the dinner rate and will be charged as taken.
Dishes marked (v) have been selected as being suitable for those on a vegetarian diet. Other diets can be catered for on request. There is a minimum charge of £12.95
All prices include value-added-tax at the current rate.  
Please refrain from using mobile phones in the restaurant, thank you.
Each dish has been matched with a wine which will complement it, 
and all are available by the 250ml glass.

 

Dinner Menu

Amouse Bouche £4.95

Your Choice of Starters

Seared Rose Calves Liver      £ 8.95
Served with a bubble & squeak potatocake, red wine sauce
and crispy streaky bacon.
Bin no. 72 Paparuda Pinot Noir £ 6.50
 
Appleby Manor Double-Baked Cheese & Onion Souffle £ 9.25 
Twice baked souffle made with Appleby creamery cheese and caramelised onions, 
served with wilted baby spinach and a cheddar cream veloute.
Bin no. 23 Paparuda Pinot Grigio £ 6.50
 
 Home-Smoked Fillet of Line caught Mackerel £ 9.50
Hot smoked, sat on a celeriac & apple remoulade infused with horseradish, 
with lemon dressed frisse lettuce and slow-roast cherry tomatoes.
Bin no. 56 Mitchells Watervale Riesling £ 9.00 or
Bin no. 22 Picpoul de Pinet la Chapelle £ 6.50
 
Confit Leg of Goosnargh Duck £ 9.25
Slow-cooked tender duck leg, rosti potato, micro cress and black cherry glaze.
Bin no. 76 Verso Rosso Salento £ 7.00
 
Seared Solway Scallops  £ 9.50
Served with Bury Black pudding, garden pea puree and shrimp foam. 
Bin no. 22 Picpoul de Pinet la Chapelle £ 6.50
 
Assiette of Pear  (v)  £ 8.95
Blackpepper roast pear, pear & blue wensleydale cheese tart finished with
boozy pear jelly and blackberry Spheres.
Bin no. 72 Paparuda Pinot Noir £ 6.50 or 
Bin no. 23 Paparuda Pinot Grigio £ 6.50
 

Your Choice of Main Courses 

 
Cumbrian Fell Side Spring Lamb    £ 19.95
Roast rump of Cumbrian Lamb with butternut squash puree, savoyarde potatoes,
creamed leeks finished with lamb rissoles and jus.
Bin no. 71 Merlot Domaine de Cibadies £ 6.50 or 
Bin no. 77 Rioja Vina Real CVNE £ 8.00 
 
Char-Grilled Venison Haunch Steak £ 20.95
Accompanied with a spinach puree, roasted beets, young carrots, rosemary potatoes and port wine sauce. 
Bin no. 72 Paparuda Pinot Noir £ 6.50 or  
Bin no. 95 Wente Southern Hills Cabernet Sauvignon £ 8.50
 
 
Appleby Manor Fish & Chips £ 18.25
Deep-fried Monkfish tails coated in a parmesan & herb crumb  with hand-cut chips, 
buttered mangetout and pea shoot salad complimented with a warm tartar sauce.
Bin no. 22 Picpoul de Pinet la Chapelle £ 6.50 or 
Bin no. 13 Prosseco Ca Vittoria (125ml) £ 4.50
 
 
Whole Roasted  Corn-Fed Chicken £ 18.95
Roast crown and slow-cooked leg of chicken encased in sweet-cured smokey bacon served 
with fondant potato and a creamy chicken & sweetcorn veloute.
Bin no. 21 Chardonnay Domaine de Cibadies £ 6.50
 
 
Pan-Fried Supreme of Wild Sea Bass £ 18.75
Accompanied with saffron new potatoes, mediterranean vegetable tian and sherry cream.
Bin no. 22 Picpoul de Pinet la Chapelle £ 6.50
 
 
Trio of Cumbrian Rare-Breed Pork £ 18.50
Local pork 3 ways. belly, tenderloin and confit shoulder with braised lentils, purple sprouting broccoli, 
scallion potato, apple compote and cider jus.
Bin no. 56 Mitchells Watervale Riesling £ 9.00
 
 
Char-Grilled Sirloin of Lakeland Beef             £ 21.95
Local beef accompanied with dauphinoise potatoes, braised field mushroom, roast plum tomato and crispy onion rings.
Add either a peppercorn sauce or a forest mushroom sauce for £2.95 supplement.
Bin no. 95 Wente Southern Hills Cabernet Sauvignon £ 8.50 or
Bin no. 76 Verso Rosso Salento £ 7.00

Your Choice of Side Orders

Selection of Potatoes and Vegetables £3.95
Hand-Cut Chips £3.00
Crispy Fried Onion Rings £2.50
New Potatoes £3.50
Vegetables (a portion of either carrots, green beans, broccoli, red cabbage)    £3.00

Your Choice of Puddings, Cheese & Savoury

Selection of Desserts (a range of freshly-prepared delicious sweets) £7.25
The Cheese Trolley (a daily-changing selection of superb local and farmhouse cheeses) £8.95
Sticky Toffee Pudding (as rich as you'd expect, served hot with cream or ice-cream) £7.25    
Dairy Ice-Cream (a variety of flavour's served on meringue discs and fruit coulis) £5.25          Selection of Refreshing Sorbets (a variety of flavour's to clean the palate) £5.25

Your Choice of Coffee & Tea

Natural or Decaffeinated Coffee (with hot or cold milk, or cream, and petit fours) £3.50
Freshly-Brewed Tea (English Breakfast, Earl Grey or Herbal, with petit fours) £3.50

The Lounge Menu is served daily from 10am until 7pm and includes a selection of hot beverages, freshly made soup, crisp salads, sandwiches, afternoon tea and sweets.

to top