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Restaurant Menu

Enjoy choosing from this range of dishes, carefully prepared for you by a dedicated team using only the freshest ingredients.
If your room-rate includes dinner, a three-course meal of starter, main-course and pudding or cheese is yours to select. 

Any side dishes or tea and coffee are not included in the dinner rate and will be charged as taken.

Dishes marked (v) have been selected as being suitable for those on a vegetarian diet. Other diets can be catered for on request.

There is a minimum charge of £12.95
All prices include value-added-tax at the current rate.  
Please refrain from using mobile phones in the restaurant, thank you.
Canapes are available at £4.95pp

Each dish has been matched with a wine which will complement it, 
and all are available by the 250ml glass.

 

Dinner Menu

Amuse Bouche £4.95

Your Choice of Starters

Crab & Prawn Ravioli £11.95
Clear seafood broth, winter greens
 
Solway Salmon    £12.95 
Hot smoked, gin & lime gravadlax, potted salmon, seasame tuille
 
Goats' Cheese & Beetroot(v)     £10.50
Goats' cheese custard, pickled beets, gel & crisps, balsamic syrup
 
Breast of Pigeon  £11.25
Braised puy lentils, root vegetables, buttered potato, celeriac foam
 
Slow-Cooked Pork Belly   £10.95
Caramelised apple, pickled shallots, granny smiths, sage oil
 
Woodland Mushrooms(v)  £10.95
Cep foam, Mushrooms on toast, chestnut & mushroom fritter
 
Main Course 
Lakeland Venison         £25.95
Venison haunch, fondant potato, wild mushrooms, turnips, venison haggis bon bon, whiskey sauce
 
Cumbrian Veal       £24.50
Osso Bucco press, braised cheek, sweetbreads, truffle mash, runner beans, squash, sherry jus
 
Duo of Pheasant           £23.95
Pheasant breast, creamed sprouts, honey parsnip, pheasant & potato fritter, red wine jus
 
Sea Bass Fillet          £23.50
Pearl barley risotto, tempura mussels, leeks & pea puree
 
Wild Mallard           £24.50
Breast &leg, carrots, kale, pressed potato, warm apple jelly, blackberry sauce
 
Supreme of Cod      £24.00
Curry Ketchup, cauliflower dried cherry tomatoes, saffron potatoes, toasted hazelnuts

Char-Grilled Aged Sirloin of Lakeland Beef £26.95
28 day Local beef accompanied with dauphinoise potatoes, braised field mushroom, roast plum tomato topped
with Cafe de Paris butter. Add either a Peppercorn sauce or a Diane sauce for £2.95 supplement.
Bin no. 97 Malbec Ancestrale £9.50 or
Bin no. 75 Oltre Passo Primitivo £7.50

Your Choice of Side Orders

Selection of Potatoes and Vegetables £4.95
Hand-Cut Chips £3.50
Crispy Fried Onion Rings £2.95
New Potatoes £3.95
Selection of Vegetables   £3.95

Your Choice of Puddings, Cheese & Savoury

Selection of Desserts (a range of freshly-prepared delicious sweets) £7.95
The Cheese Trolley (a daily-changing selection of superb local and farmhouse cheeses) £8.95
Sticky Toffee Pudding (as rich as you'd expect, served hot with cream or ice-cream) £7.50    
Dairy Ice-Cream (a variety of flavour's served on meringue discs and fruit coulis) £5.25          Selection of Refreshing Sorbets (a variety of flavour's to clean the palate) £5.25

Your Choice of Coffee & Tea

Natural or Decaffeinated Coffee (with hot or cold milk, or cream, and petit fours) £3.50
Freshly-Brewed Tea (English Breakfast, Earl Grey or Herbal, with petit fours) £3.50

The Lounge Menu is served daily from 10am until 7pm and includes a selection of hot beverages, freshly made soup, crisp salads, sandwiches, afternoon tea and sweets.

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Contact Us

Address:
Appleby Manor Country House Hotel. Roman Road. Appleby-in-Westmorland, Cumbria, CA16 6JB

Phone:
017683 51571

Email:
reception@applebymanor.co.uk