Appleby Manor - Lake District Hotels
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017683 51571

Restaurant Menu

Enjoy choosing from this range of dishes, carefully prepared for you by a dedicated team using only the freshest ingredients.
If your room-rate includes dinner, a three-course meal of starter, main-course and pudding or cheese is yours to select. 

Any side dishes or tea and coffee are not included in the dinner rate and will be charged as taken.
Dishes marked (v) have been selected as being suitable for those on a vegetarian diet. Other diets can be catered for on request. There is a minimum charge of £12.95
All prices include value-added-tax at the current rate.  
Please refrain from using mobile phones in the restaurant, thank you.
Canapes are available at £4.95pp
Each dish has been matched with a wine which will complement it, 
and all are available by the 250ml glass.


Dinner Menu

Amouse Bouche £4.95

Your Choice of Starters

Trio of English Apples(v)  £8.95
Bramley Apple & Goats' cheese tart, glazed balsamic Coxs'orange Pippins
and Granny Smiths & celeriac soup.
Bin no. 32 Paparuda Sauvignon Blanc £6.50
or Bin no. 28 Pazo do Mar £7.00
Seared Breast of Wood Pigeon £9.25 
Sat on a buttered fondant potato with caramelised pears, 
wilted spring cabbage and cider sauce.
Bin no. 74 Chateau la Roque Pic St-Loup £9.50
or Bin no. 91 Paparuda Syrah £6.50
Appleby Manor Seafood Tian   £9.50
Poached salmon, Norwegian prawns and white crab meat with roasted red pepper dressing,
sweet pickled cucumber and gambas prawn.
Bin no. 37 Veiga da Princessa Albarino £8.50
or Bin no. 111 Rioja Vega Rosado Rosé £6.50
Pressed Terrine of Local Game    £9.95
Our own pressed terrine with port wine jelly, orange dressed house salad and blackberry pearls
Bin no. 75 Oltre Passo Primitivo £7.50 or 
Bin no. 71 Domaine de Cibadies Merlot ££6.50
Seared Fillet of Red Mullet   £9.50
Flash fried mullet on a saffron & potato chowder with dill blinis
Bin no. 35 Lathuiliere Gravallon Beaujolais Blanc £9.50 or 
Bin no. 72 Paparuda Pinot Noir £6.50
Pan-fried Calves' Liver  £9.50
Locally sourced liver with a smoked bacon & lentil cassolet and deep fried crispy onions
Bin no. 93 Wente Southern Hills Cabernet Sauvignon £9.50 or 
Bin no. 73 Fontana Oveja Tinto Graciano £7.00

Your Choice of Main Courses 

Solway Salmon "Three Ways"   £19.95
Pan-fried fillet, smoked salmon potato cake, salmon scotch egg, garden pea puree, 
dried cherry tomatoes, white wine cream and scallion oil.
Bin no. 72 Paparuda Pinot Noir £6.50 or 
Bin no. 38 McCorkindale Sauvignon Blanc £9.50
Breast of Wild Mallard £20.95
Roasted mallard on parsnip mash, braised cabbage ball, buttered fondant potato, 
black pudding rissole, glazed carrots and sherry jus. 
Bin no. 75 Oltre Passo Primitivo £7.50 or 
Bin no. Chateau Jean Voisin Grand Cru £12.00
Lakeland Vension Haunch Steak £21.25
Seared venison with shallot tatin, saute potato, duo of winter beets and a rich cranberry sauce.
Bin no. 74 Chateau la Roque Pic St-Loup £9.50 or 
Bin no. 91 Paparuda Syrah £6.50 
Assiette of Rabbit £18.95
Slow-cooked leg, seared loin, rabbit boudin and risole with chantanay carrots, broad beans, 
parmentiere potatoes and rabbit gravy.
Bin no. 73 Fontana Oveja Tinto Graciano £7.00 or 
Bin no. 78 Morgon Lathuiliere Gravallon £9.50
Fillet of Norwegian Halibut £20.75
Topped with a soft garden herb crust, on truffled creamed potatoes with wild mushrooms,
roasted leeks and butter sauce.
Bin no. 22 Picpoul de Pinet Racine £7.00 or 
Bin no. 35 Lathuiliere Gravallon Beaujolais Blanc £9.50
Duo of Rare-Breed Pork £19.50
Slow-cooked belly and seared tenderloin with anna potatoes, panache of winter vegetables,
apple compote and calvados jus.
Bin no. 23 Paparuda Pinot Grigio £6.50 or 
Bin no. 78 Morgon Lathuiliere Gravallon £9.50
Char-Grilled Sirloin of Lakeland Beef £21.95
Local beef accompanied with dauphinoise potatoes, braised field mushroom,
roast plum tomato and crispy onion rings. Add either a peppercorn sauce or a  Diane sauce for £2.95 supplement.
Bin no. 97 Malbec Ancestrale £9.50  or
Bin no. 75 Verosso Salento £7.50 or 

Your Choice of Side Orders

Selection of Potatoes and Vegetables £3.95
Hand-Cut Chips £3.00
Crispy Fried Onion Rings £2.50
New Potatoes £3.50
Selection of Vegetables   £3.00

Your Choice of Puddings, Cheese & Savoury

Selection of Desserts (a range of freshly-prepared delicious sweets) £7.25
The Cheese Trolley (a daily-changing selection of superb local and farmhouse cheeses) £8.95
Sticky Toffee Pudding (as rich as you'd expect, served hot with cream or ice-cream) £7.25    
Dairy Ice-Cream (a variety of flavour's served on meringue discs and fruit coulis) £5.25          Selection of Refreshing Sorbets (a variety of flavour's to clean the palate) £5.25

Your Choice of Coffee & Tea

Natural or Decaffeinated Coffee (with hot or cold milk, or cream, and petit fours) £3.50
Freshly-Brewed Tea (English Breakfast, Earl Grey or Herbal, with petit fours) £3.50

The Lounge Menu is served daily from 10am until 7pm and includes a selection of hot beverages, freshly made soup, crisp salads, sandwiches, afternoon tea and sweets.

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