Your Choice of Starters
Assiette of Melon (v) £ 8.50
Melon rose, water melon pearls and canteloupe panecotta,
with ginger syrup and toasted coconut shreds.
Seared Fillet of Red Mullet £ 8.95
Pan-fried mullet on avocado salsa with baby gem lettuce, lemon dressing,
topped with a parmesan fritter.
Pressed Goat's Cheese and Plum Tomato Terrine (v) £ 9.25
Layered with fresh home-grown basil, served with fig chutney,
balsamic dressing and tomato jelly.
Lobster Ravioli £ 9.50
Fresh lobster in our own egg pasta, with fine strips of vegetables,
shrimp bisque and shredded tarragon.
Sweetcorn and Lemon Broth (v) £5.95
Light broth flavoured with citrus fruits and garnished with sweetcorn,
rice and crispy croutons
Pate of Three Fish £8.95
Layers of sea-trout, smoked haddock and sole set in a traditional pate
with light mussel salad.
Chilled Melon and Ginger Souffle (v) £8.45
Light creamy honeydew melon souffle served with iced strawberry & orange sauce.
Your Choice of Main Courses
All main courses are accompanied with their own potatoes and vegetables. However if you would like an extra portion of vegetables please ask when ordering.
(£2.95 per person)
Today's Speciality Bread
Brioche, Irish Soda, Honey and Mustard
To accompany today's Supreme of Halibut, your Head Chef, Chris Thompson recommends you try a white wine such as Aligote Bouzeron (bin no. 34, 15.40 per bottle).
Oven-Roasted Lupton Red Partridge 17.95
Served with braised vegetables and lentils, potato and parsnip rosti, chicken boudin, caramelised onions and game jus.
Supreme of Artic Halibut 16.25
Pan-fried halibut with lobster ravioli, etuvee of mixed peppers, and crispy rocket tempura, finished with a saffron beurre blanc.
Confit of Cumbrian Belly Pork 18.25
Slowly cooked belly pork with a cabbage, apple and black pudding timbale, butternut squash puree, champ potatoes and a home-made faggot.
Pot-Roasted Lakeland Beef £ 19.25
Slow-cooked tender brisket of local beef with blue cheese & peppercorn pithivier,
pommes anna,beans in bacon, baby vine tomatoes and red wine jus.
Fillet of Atlantic Hake £ 18.50
Encased in Appleby Manor cured Cumbrian ham, with braised green lentils,
roasted courgettes,dill carrots and light butter sauce
Lancashire Duck 3 Ways £ 19.50
Pan-fried breast, confit leg with parsnip mash, and crispy duck spring roll,
with fondant potato,butternut squash puree and bay leaf jus.
Crispy Fillet of Red Snapper £ 18.95
Sat on olive crushed new potatoes, with char-grilled artichoke,
gazpacho coulis and spring onion & prawn dumplings.
Highlighted menu items change daily.
Your Choice of Puddings, Cheese & Savoury
Selection of Desserts (a daily-changing range of freshly-prepared delicious sweets) £6.95
The Cheese Trolley (a daily-changing selection of superb local and farmhouse cheeses) £8.50 Today's Special Hot Dessert (served with custard, fresh cream or ice-cream) £6.95
Sticky Toffee Pudding (as rich as you'd expect, served hot with cream or ice-cream) £6.95 Dairy Ice-Cream (a variety of flavours served on meringue discs and fruit coulis) £4.95 Selection of Refreshing Sorbets (a variety of flavours to clean the palate) £4.95
Your Choice of Coffee & Tea
Natural or Decaffeinated Coffee (with hot or cold milk, or cream, and petit fours) £3.50
Freshly-Brewed Tea (English Breakfast, Earl Grey or Herbal, with petit fours) £3.50
The Lounge Menu is served daily from 10am until 7pm and includes a selection of hot beverages, freshly made soup, crisp salads, sandwiches, afternoon tea and sweets.
|
