Your Choice of Starters
Pressed Lakeland Maize-Fed Chicken Terrine 8.75
Local chicken layered with confit carrots, encased in spring cabbage,
served with cocotte potatoes and caramelised onions.
Solway Firth Salmon, Prawn and Crab Tian £8.95
Poached salmon, fresh prawns and crab meat topped with dill mayonnaise,
accompanied with a crisp beetroot salad and beetroot dressing.
Chilled Melon Consomme (v) £7.75
Clear soup with pearls of melon, raspberry jelly, fresh strawberries
and fine shreds of sweet basil.
Seared Breast of Lupton Pigeon £8.50
Flash-fried pigeon breast served on a crisp puff pastry tart with stilton crumbs,
toasted pinenuts,frisse lettuce and white truffle oil.
Sweetcorn and Lemon Broth (v) £4.45
Light broth flavoured with citrus fruits and garnished with sweetcorn,
rice and crispy croutons
Pate of Three Fish £7.95
Layers of sea-trout, smoked haddock and sole set in a traditional pate
with light mussel salad.
Chilled Melon and Ginger Souffle (v) £8.45
Light creamy honeydew melon souffle served with iced strawberry & orange sauce.
Your Choice of Main Courses
All main courses are accompanied with their own potatoes and vegetables. However if you would like an extra portion of vegetables please ask when ordering.
(£2.95 per person)
Today's Speciality Bread
Brioche, Irish Soda, Honey and Mustard
To accompany today's Supreme of Halibut, your Head Chef, Chris Thompson recommends you try a white wine such as Aligote Bouzeron (bin no. 34, 15.40 per bottle).
Oven-Roasted Lupton Red Partridge 16.95
Served with braised vegetables and lentils, potato and parsnip rosti, chicken boudin, caramelised onions and game jus.
Supreme of Artic Halibut 15.25
Pan-fried halibut with lobster ravioli, etuvee of mixed peppers, and crispy rocket tempura, finished with a saffron beurre blanc.
Confit of Cumbrian Belly Pork 17.25
Slowly cooked belly pork with a cabbage, apple and black pudding timbale, butternut squash puree, champ potatoes and a home-made faggot.
Assiette of Rare-Breed Cumbrian Pork £19.75
Slow-cooked belly, braised shoulder and mini pork,apple & Wensleydale pie, served with
sage & red onion potato cake, buttered broad beans, squash puree and pear cider sauce.
Escalope of Monkfish Tail £18.95
Seared monkfish tail served on a seafood minestrone,
deep-fried calamari rings and parmesan crisps
Duo of Free-Range Guinea Fowl £18.95
Breast and stuffed leg of fowl, with beans in bacon, spring onion croquette,
cauliflower cheese puree and redcurrant jus.
Appleby Manor Hot-Smoked Supreme of Sea Trout £17.25
Our own oak-smoked sea trout fillet on buttered asparagus, saute new potatoes,
slow-roast vine tomatoes and topped with horseradish hollandaise sauce.
Highlighted menu items change daily.
Your Choice of Puddings, Cheese & Savoury
Selection of Desserts (a daily-changing range of freshly-prepared delicious sweets) £6.95
The Cheese Trolley (a daily-changing selection of superb local and farmhouse cheeses) £8.50 Today's Special Hot Dessert (served with custard, fresh cream or ice-cream) £6.95
Sticky Toffee Pudding (as rich as you'd expect, served hot with cream or ice-cream) £6.95 Dairy Ice-Cream (a variety of flavours served on meringue discs and fruit coulis) £4.95 Selection of Refreshing Sorbets (a variety of flavours to clean the palate) £4.95
Your Choice of Coffee & Tea
Natural or Decaffeinated Coffee (with hot or cold milk, or cream, and petit fours) £3.50
Freshly-Brewed Tea (English Breakfast, Earl Grey or Herbal, with petit fours) £3.50
The Lounge Menu is served daily from 10am until 7pm and includes a selection of hot beverages, freshly made soup, crisp salads, sandwiches, afternoon tea and sweets.
|
