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Sample Restaurant Menus
Enjoy choosing from this range of dishes, carefully prepared for you by a dedicated team using only the freshest ingredients and where possible locally sourced produce from the local areas of Cumbria- The Lake District and Yorkshire Dales.
Our menu changes seasonally please check this page for our new offerings.
If your room-rate includes dinner, a three-course meal of starter, main-course and pudding or cheese is yours to select.
Dishes marked (v) have been chosen as being suitable for those on a vegetarian diet.
Other diets can be catered for on request.
All prices include value-added-tax at 20%. There is no service charge.
There is a minimum charge of £12.95. Canapes can be served pre dinner for just £4.95pp
Amouse Bouche £4.95
Your Choice of Starters
Whole Roasted Lancashire Quail £ 8.95
Stuffed with an apricot forcemeat, served with button potatoes,
boozy raisins and cranberry coulis
Appleby Manor Double-Baked Crab Souffle £ 9.25
Twice baked souffle resting on shredded mange tout and seafood veloute
Beetroot and Goat's Cheese Tart (v) £ 8.75
Puff pastry tart with golden beetroot dressing, house salad and balsamic syrup.
Smoked Haddock and Sea-Trout Terrine £ 9.50
Pressed terrine with slow-cooked cherry tomatoes, melba toast and lemon dressed salad.
Pressed Terrine of Lakeland Ham £ 9.25
Marbled with peppered pineapple and accompanied with house salad and
Cumberland honey mustard dressing
Seared Solway Scallops £ 9.50
Served with Bury Black pudding, pancetta, micro salad and
Sherry vinegar oil
Steamed Southport Asparagus (v) £ 8.95
Asparagus spears served with sweet and sour rhubarb salad finished with truffle drizzle.
Your Choice of Main Courses
Assiette of Fell Side Lamb £ 19.50
Roast rump, mini shepard's pie and confit shoulder of Cumbrian Lamb with celeriac puree,
buttered peas & carrots and finished with a redcurrent jus.
Tranche of Atlantic Cod £ 17.95
Sitting on a bed of provencal vegetable risotto with deep-fried prawn and scallion fritters
and basil pesto
Seared Appleby Calves Liver £ 18.75
Accompanied with a savoury caramelised onion roly poly, garlic tossed green beans,
confit carrots,finished with bacon crisp and red wine jus.
Supreme of Scottish Salmon £ 18.25
Shallow-fried salmon resting on creamed potatoes and wilted baby spinach,
topped with a poached hen's egg and a parmesan cream sauce.
Whole Roasted Baby Lancashire Chicken £ 18.95
Roast Breast and stuffed leg of chicken with cauliflower cheese gratin, fondant potato,
sauteed wild mushrooms, buttered leeks and a light madeira sauce.
Fillet of Arnside Plaice £ 18.75
Grilled plaice fillet resting on saute potato and garden pea puree served with
slow-cooked cherry tomatoes and a vermouth cream.
Duo of Rare-Breed Pork £ 18.50
Slow-cooked belly and roast tenderloin accompanied with
potato cake, creamed cabbage, apple compote, baby onions and cider jus.
Char-Grilled Sirloin of Lakeland Beef £ 19.95
Local beef accompanied with dauphinoise potatoes, braised field mushroom, roast plum tomato and crispy onion rings. Add either a peppercorn sauce or a forest mushroom sauce for £1.95 supplement.
Your Choice of Side Orders
Selection of Potatoes and Vegetables £3.95
Hand-Cut Chips £3.00
Crispy Fried Onion Rings £2.50
New Potatoes £3.50
Vegetables (a portion of either carrots, green beans, broccoli, red cabbage) £3.00
Your Choice of Puddings, Cheese & Savoury
Selection of Desserts (a range of freshly-prepared delicious sweets) £7.25
The Cheese Trolley (a daily-changing selection of superb local and farmhouse cheeses) £8.95
Sticky Toffee Pudding (as rich as you'd expect, served hot with cream or ice-cream) £7.25
Dairy Ice-Cream (a variety of flavour's served on meringue discs and fruit coulis) £5.25 Selection of Refreshing Sorbets (a variety of flavour's to clean the palate) £5.25
Your Choice of Coffee & Tea
Natural or Decaffeinated Coffee (with hot or cold milk, or cream, and petit fours) £3.50
Freshly-Brewed Tea (English Breakfast, Earl Grey or Herbal, with petit fours) £3.50
The Lounge Menu is served daily from 10am until 7pm and includes a selection of hot beverages, freshly made soup, crisp salads, sandwiches, afternoon tea and sweets.